Pumpkin has long been considered a product of youth and longevity, and the juice from its pulp, saturated with a variety of biologically active phytonutrients, is popularly called the elixir of health.
Daily inclusion of pumpkin juice in the diet is a tangible health benefit and healing from many diseases and breakdowns in the body.
Pumpkin is a valuable source of vitamins. It contains retinol, beta-carotene, indispensable for the organs of vision, liver, cellular metabolism and blood vessels, almost all the B vitamins responsible for the beauty and health of the skin, hair, nail plates, nervous system. Also ascorbic acid, powerful antioxidant tocopherol, fat-soluble vitamin E, rejuvenating the body, PP.
The pumpkin contains macro and microelements, in particular sodium, potassium, boron, phosphorus, sulfur, chlorine, zinc, iron, copper, manganese, fluorine, cobalt. Of particular value are pectin compounds and dietary fiber (fiber), which help in cleansing the intestines from accumulated toxins and toxic components. There are sugars, organic acids and a whole complex of antioxidants in the orange beauty.
The modern world is becoming more diverse every minute – colors are reflected brighter in admiring eyes … sounds surprise with their complex diversity … aromas of smells enchant with hundreds of notes … subtle and rich tastes can satisfy the most sophisticated gourmets. Yes, our world is like that, but we don’t even notice how in this diversity and richness we lose something real – natural smells and tastes, real colors that are pleasing to the eye, natural sounds. All this becomes distant for us, but at the same time we begin to strive for this more and more, because this is our essence, our nature, this is our connection. Only the real taste of pumpkin with fruits and berries, not decorated and enhanced by the “gifts” of the modern world – this is the main concept of our line of sugar-free pumpkin juices. Seven different flavors created for the same purpose – you will like it and saturate your body with life-giving substances from nature itself.