Pumpkin has long been considered a product of youth and longevity, and the juice from its pulp, saturated with a variety of biologically active phytonutrients, is popularly called the elixir of health.
Daily inclusion of pumpkin juice in the diet is a tangible health benefit and healing from many diseases and breakdowns in the body.
Pumpkin is a valuable source of vitamins. It contains retinol, beta-carotene, indispensable for the organs of vision, liver, cellular metabolism and blood vessels, almost all the B vitamins responsible for the beauty and health of the skin, hair, nail plates, nervous system. Also ascorbic acid, powerful antioxidant tocopherol, fat-soluble vitamin E, rejuvenating the body, PP.
The pumpkin contains macro and microelements, in particular sodium, potassium, boron, phosphorus, sulfur, chlorine, zinc, iron, copper, manganese, fluorine, cobalt. Of particular value are pectin compounds and dietary fiber (fiber), which help in cleansing the intestines from accumulated toxins and toxic components. There are sugars, organic acids and a whole complex of antioxidants in the orange beauty.
And to enhance the nutritional value of pumpkin juice, we add juices of various fruits and berries to it.